While a lot of meat and dairy products need to be refrigerated to keep from molding or going bad, there are a lot of other foods that should never be refrigerated. A refrigerator is a very specific, cool, dark environment that isn’t hospitable for every kind of food item. After reading this article, you might need to make some more space in your pantry.
Keep reading to find out where you should really be storing your carrots, pineapples, and dark chocolate.
Keep reading to see why ‘cool as a cucumber’ is just a saying and not a fact.
2Avocados Do Better On The Counter
If you have some unripe avocados that you want to ripen up, the fridge is definitely not the place for them. The cold air causes avocados to ripen more slowly. Leave your avocados in a cool, dry place, like on your counter in the open air.
But make sure to eat them before they get too ripe. There’s nothing worse than an overripe avocado. If you feel like your avocados are starting to get too ripe, you can pop them in the fridge to slow down that process.
