While a lot of meat and dairy products need to be refrigerated to keep from molding or going bad, there are a lot of other foods that should never be refrigerated. A refrigerator is a very specific, cool, dark environment that isn’t hospitable for every kind of food item. After reading this article, you might need to make some more space in your pantry.
Keep reading to find out where you should really be storing your carrots, pineapples, and dark chocolate.
Keep reading to see why ‘cool as a cucumber’ is just a saying and not a fact.
4Grow Your Own Basil
You shouldn’t store basil cuttings in the fridge. Refrigerators are dark and your basil can’t get any sunlight in there. Basil has been known to wilt in the fridge.
Instead, place any leftover basil in a cup half full of fresh water, and then place that cup by a sunny window. Your basil will last a lot longer, and it may even sprout roots, which means that you can replant it and grow infinite basil.
